In 2021, Kombu Viva was born, a sparkling elixir resulting from a merger between Homelab and two benchmarks of excellence made in Portugal: Niepoort, producer of Nat’Cool natural wines; and Camélia, the only tea plantation in mainland Portugal.
Our drinks respect ancestral production methods: fermentation is natural and unpasteurized, and we don’t add preservatives or artificial aromas.
Kombu Viva Rosé is made from a blend of sencha green tea and culinary roses grown next to the tea plantation, while Kombu Viva Green is a blend of very special Japanese green teas. Our most recent kombucha is Lemongrass, an invigoratingly fresh blend that combines Japanese sencha with Portuguese lemongrass.