A source of vitamins C, K and B complex, kombucha is also rich in minerals and beneficial enzymes that strengthen and regenerate the intestinal flora. We always use organic products grown with environmental awareness when making our drinks. The result of the process is a light, lively, functional, tasty, stimulating, naturally carbonated drink, without preservatives or colorants, the intake of which improves the absorption of nutrients and combats the action of free radicals against premature aging.
Ancient & Contemporary
Originating in China and consumed for thousands of years, kombucha is still produced manually by families in the East. The story of its medicinal benefits only reached the West in the 20th century, but its ‘miraculous’ formula was not lost along the way. Today, we continue the tradition of kombucha in its purity and essence with a contemporary twist on ancient Chinese wisdom.